Hampton tourism outlook bright by Fresh craft beverage businesses, hotels
collected by :Frank Ithan
Recent craft beverage business additions along by the construction of Fresh hotels is creating a positive outlook for Hampton tourism, a tourism formal said. "We have all the ingredients for a successful tourism industry," Mary Fugere, director of the Hampton Convention and Visitor Bureau, told attendees of Hampton's annual tourism breakfast at the Hampton Roads Convention Center Tuesday morning. Tara Bozick / Daily Press Adam Connolly talks by Mary Fugere, director of the Hampton Convention and Visitor Bureau, after Hampton's tourism breakfast at the Hampton Roads Convention Center probably 1. Adam Connolly talks by Mary Fugere, director of the Hampton Convention and Visitor Bureau, after Hampton's tourism breakfast at the Hampton Roads Convention Center probably 1. CAPTION further than 200 mn eggs are being recalled over fears of salmonella contamination.
Recent craft beverage business additions along by the construction of Fresh hotels is creating a positive outlook for Hampton tourism, a tourism formal said. "We have all the ingredients for a successful tourism industry," Mary Fugere, director of the Hampton Convention and Visitor Bureau, told attendees of Hampton's annual tourism breakfast at the Hampton Roads Convention Center Tuesday morning. Tara Bozick / Daily Press Adam Connolly talks by Mary Fugere, director of the Hampton Convention and Visitor Bureau, after Hampton's tourism breakfast at the Hampton Roads Convention Center probably 1. Adam Connolly talks by Mary Fugere, director of the Hampton Convention and Visitor Bureau, after Hampton's tourism breakfast at the Hampton Roads Convention Center probably 1. CAPTION further than 200 mn eggs are being recalled over fears of salmonella contamination.
Tiny hotels are hospitality's Fresh sweet spot
In the decade ever ever Airbnb was founded, travelers have seemed to fall into 2 categories: those who need to live such as a native in an apartment, & those who need full-service amenities in a traditional hotel. For the former, rediscovering the finer elements of a hotel stay—like a chic hotel bar or room service coffee—is This time possible thanks to a Fresh trend: small, design-led hotels of about ten rooms or fewer, placed in neighborhoods where you typically don't find hotels or large hospitality brands. That trend is on display (or some such) in Condé Nast Traveler's annual "hot list," that highlights further than hundred of the world's best Fresh hotels. "The Airbnbs of the world let you to live such as a local, & in cities that means they let you to penetrate smaller neighborhoods that are otherwise atypical hospitality centers," tells Condé Nast Traveler editor in chief Pilar Guzmán. But this Fresh crop of gems is doing Extremely by an eye toward design, cuisine, & amenities that going to leave aesthetes & high-brow travelers as happy as they'd be at a luxury property.
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